Xinjiang Hao Brothers BBQ (Junshun Jinzuo Store)
Barbecue · ⭐ 3.8
20 meters south of the intersection of Fu Ru Lane and Shun Jin Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Fu Ru Lane and Shun Jin Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Potato Slices, Grilled Oysters, Charcoal-Roasted Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: 20 meters south of the intersection of Fu Ru Lane and Shun Jin Lane
- Popular dishes: Charcoal-Roasted Potato Slices, Grilled Oysters, Charcoal-Roasted Cauliflower, Charcoal-grilled Pork Skewers, Charcoal-Grilled Chicken Wings
China trip · China travel
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Dishes
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-grilled Pork SkewersCharcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.