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Longxing Restaurant

地方菜 · ⭐ 4.1

No. 637 East Binhai Road

Dishes

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  Yangma Island Scallop Edge

  Fresh scallop edges from Yangma Island stir-fried with garlic, ginger, and a touch of cooking wine, delivering a tender and naturally flavorful dish.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Pork Slices

  Sautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
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  Crisp Pork Kidney Slices

  Crisp腰片 is a cold dish primarily made with pig kidneys. The kidney slices are processed, then blanched or quickly stir-fried, and mixed with ingredients such as green onion strips, ginger threads, garlic paste, and cilantro. Seasoned with soy sauce, vinegar, sesame oil, and chili oil, the dish is well blended. It has a crisp and tender texture, refreshing and delightful.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Sweet and Sour Trio

  Old vinegar three dishes is a cold dish made with cucumber, carrot, and seaweed. After blanching or soaking, mix the ingredients with aged vinegar, soy sauce, sugar, garlic, and sesame oil. Crisp texture with prominent sour flavor.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Four Treasures of the Sea

  A Chinese dish featuring four seafood ingredients like fish, shrimp, squid, and shellfish, prepared by steaming or braising to preserve natural flavors.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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