Shanghai Yin Chu (Wanhangdu Road Store)
江浙菜 · ⭐ 3.9
No. 593 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 593 Wanhangdu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Fried Rice, Sizzling Eel丝, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 593 Wanhangdu Road
- Popular dishes: Salted Pork Fried Rice, Sizzling Eel丝, Shanghai-style smoked fish, Benshang Braised Pork, Squirrel-shaped Perch
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Dishes
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried Freshwater ShrimpA dish made by quickly stir-frying fresh freshwater shrimp with ginger, garlic, and scallions, resulting in a tender and subtly seasoned seafood delicacy.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Garlic Sautéed Pig's KidneyGarlic Sautéed Pig's Kidney is a Chinese dish made with pig's kidney, stir-fried quickly with garlic and chili as main ingredients. It has a fresh and tender texture with a rich flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Black Pepper Garlic Beef CubesA Chinese dish made with beef cubes stir-fried with black pepper and garlic, offering a savory and aromatic flavor.