Shu Babo Soft Shell Abalone Chicken & Shrimp Hotpot (Zengcheng Wanda Store)
Hot pot · ⭐ 4.0
Building 177–178, Gate 2, Jin Street, Outdoor Pedestrian Street, Licheng Wanda Plaza, Lihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 177–178, Gate 2, Jin Street, Outdoor Pedestrian Street, Licheng Wanda Plaza, Lihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Yellow Chicken Stew Pot, Three-Yellow Chicken Stew, Soft-Boiled Abalone and Free-Range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Building 177–178, Gate 2, Jin Street, Outdoor Pedestrian Street, Licheng Wanda Plaza, Lihu Subdistrict
- Popular dishes: Three-Yellow Chicken Stew Pot, Three-Yellow Chicken Stew, Soft-Boiled Abalone and Free-Range Chicken Stew, Soft-Boiled Abalone Chicken Stew with Shrimp, Softshell Turtle, Young Pigeon and Free-range Chicken Stew
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Dishes
Three-Yellow Chicken Stew PotA hearty stew featuring three-yellow chicken and vegetables, slow-cooked in savory seasonings for rich flavor.
Three-Yellow Chicken StewA dish made with Three-Yellow chicken, simmered with ginger and scallions to create a rich, savory broth.
Soft-Boiled Abalone and Free-Range Chicken StewA rich stew made with free-range chicken and soft-boiled abalone, simmered slowly to create a savory, nourishing dish.
Soft-Boiled Abalone Chicken Stew with ShrimpA rich stew featuring soft-boiled abalone, chicken, and shrimp, simmered to perfection for a delicate, savory flavor.
Softshell Turtle, Young Pigeon and Free-range Chicken StewA nourishing stew made with softshell turtle, young pigeon, and free-range chicken, slowly simmered to perfection.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Crispy Carp Fish and Chicken StewA savory stew combining crispy carp fish and chicken, simmered with ginger, garlic, and soy sauce for rich flavor.
Abalone Sauce Qingyuan Chicken PotQingyuan chicken slow-cooked in abalone sauce, tender meat with rich umami flavor, served in a clay pot.
Braised Beef Offal in Yellow SauceA Chinese dish made by slow-cooking beef offal in a savory yellow sauce with spices like star anise and cinnamon.