Qing Ting Fine Dining Restaurant
特色菜 · ⭐ 4.6
Approx. 60 meters north of Municipal Public Utilities Square, Qing Shan Lake Scenic Area, Hubin East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Approx. 60 meters north of Municipal Public Utilities Square, Qing Shan Lake Scenic Area, Hubin East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Modern Braised Pork Belly, Steamed Giant Prawn, Steamed Pork Pudding with Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.6
- Address: Approx. 60 meters north of Municipal Public Utilities Square, Qing Shan Lake Scenic Area, Hubin East Road
- Popular dishes: Modern Braised Pork Belly, Steamed Giant Prawn, Steamed Pork Pudding with Swimming Crab, Black Pepper Beef Cubes, Qingyuan Stewed Chicken
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Dishes
Modern Braised Pork BellyNew-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
Steamed Giant PrawnFresh giant prawns are cleaned, seasoned with scallions, ginger, and cooking wine, then steamed to highlight their natural flavor and tender, bouncy texture.
Steamed Pork Pudding with Swimming CrabA dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
Black Pepper Beef CubesA dish of tender beef cubes stir-fried with black pepper, green and red peppers, and onions, seasoned with soy sauce and spices for a rich, aromatic flavor.
Qingyuan Stewed ChickenA classic Cantonese dish made by slowly stewing Qingyuan chicken with ginger and goji berries, resulting in tender meat and a clear, sweet broth.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Jade and White JadeJade and White Jade is a dish made from tofu, green peas, and carrot cubes. Tofu is blanched, then stir-fried with peas and carrots, seasoned and thickened with sauce. The dish features a fresh color: white tofu like jade, green peas like emerald.
Stewed Intestines with GarlicA Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
Tengjiao Big White CatfishA Sichuan dish featuring fresh big white catfish steamed with Sichuan pepper, resulting in a tender fish with a fragrant, numbingly spicy flavor.
Pear and Lily Bulb SoupA soothing soup made with pear and fresh lily bulbs, sweetened with rock sugar, known for its moistening and cough-relieving properties.