Tianfu Zhenyan (Dadao Commercial Plaza Branch)
特色菜 · ⭐ 3.8
3rd Floor, Dadao Commercial Plaza, No. 11 Huandao West Road (adjacent to White Swan Boutique Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Dadao Commercial Plaza, No. 11 Huandao West Road (adjacent to White Swan Boutique Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Sashimi Salmon, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.8
- Address: 3rd Floor, Dadao Commercial Plaza, No. 11 Huandao West Road (adjacent to White Swan Boutique Hotel)
- Popular dishes: Sashimi, Sashimi Salmon, Steamed Eastern Star Grouper, Ancient Method Braised Large Abalone with Shark's Fin, Pork Belly Stir-Fry
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Steamed Eastern Star GrouperThe orange-spotted grouper is cleaned, marinated with ginger slices and green onions, steamed over high heat to retain its tender texture, then drizzled with steamed fish sauce and hot oil for aroma.
Ancient Method Braised Large Abalone with Shark's FinThis dish features premium abalone and shark's fin braised in a rich broth using traditional methods, resulting in a luxurious, savory flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Seaweed Crispy ShrimpCrispy shrimp coated in seaweed and lightly fried, offering a savory and crunchy texture with a hint of umami.
Tomato Pork Collar SaladA refreshing salad made with fresh tomatoes, pork collar, and vegetables, dressed in a tangy sauce.- Pomegranate Curry Crystal JellyA refreshing dish featuring tender crystal jelly, pomegranate seeds, and a fragrant curry sauce.