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Yu Xiang Ge

Hunan cuisine · ⭐ 3.5

No. 41, Xiangfeng Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pig Ear Salad

  A refreshing salad made with pig ears, cucumber, and spicy dressing, known for its crisp texture and bold flavor.
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  Hanging Pot Organic Male Fish

  A dish featuring fresh organic male fish, slow-cooked in a special hanging pot with ingredients like bean sprouts and tofu skin, resulting in tender fish and rich broth.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Pepper Fried Egg

  A stir-fried egg dish with mashed peppers, offering a spicy and savory flavor.
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  Clay Pot Sprout Vegetable

  Clay pot sprout vegetable is made primarily from sprouts, with a small amount of minced garlic and ginger, simmered slowly in a clay pot. It has a crisp texture and fresh, aromatic flavor, highlighting the natural taste of the sprouts.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Radish Braised Beef Tripe

  A spicy and tangy Sichuan-style dish made with beef tripe and sour radish, slow-cooked in a flavorful broth.
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  Snowflake Gold Label

  A dish made with premium beef brisket simmered in a secret sauce, resulting in tender meat and rich, savory flavor.

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