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58 Degrees Sichuan Quality Cuisine (Shangding Road Store)

Sichuan cuisine · ⭐ 4.4

Intersection of Shangding Road and Dongzhou Road, Guancheng Hui District, Zhengzhou City, Henan Province

Dishes

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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Plain Potato

  A simple dish made with potatoes, stir-fried with basic seasonings for a comforting taste.
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  Chengdu Mashed Blood Duck

  Chengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  Steamed Baked Napa Cabbage

  A dish made with fresh napa cabbage, steamed and baked with garlic and ginger for a savory, tender flavor.
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  Crab Roe Sauce Stir-Fried Winter Melon with Rice Noodles

  Crab roe sauce stir-fried winter melon with rice noodles is a Chinese dish made with winter melon, rice noodles, and crab roe sauce. Winter melon slices are stir-fried with rice noodles and seasoned with crab roe sauce, offering a refreshing and unique flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Tripe Delight

  Spicy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water and mixed with garlic, chili, Sichuan pepper, scallions, and ginger for a crisp, tender, and elastic texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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