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Jinchang Banquet

Cantonese cuisine · ⭐

No. 99-3 Xianggang East Road, Jinjialing Subdistrict (Exit A of Hai'an Road Metro Station)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
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  Jinchang Braised Large Abalone with Shark Fin

  Jinchang Braised Large Abalone with Shark Fin is a traditional Chinese dish made with large abalone and shark fin, cooked using the braising method. The abalone is tender, and the shark fin has a smooth texture, combined with a rich sauce for a delicious flavor.
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  Jin Chang Crispy Juice-Explosive Pigeon

  Jin Chang Crispy Juice-Explosive Pigeon is a Chinese dish made with young pigeons, featuring a crispy exterior and tender, juicy meat. It is cooked using a special method to ensure the skin is crispy while the meat remains moist, with a specially prepared sauce injected during cooking to enhance its rich flavor and unique taste.
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  Jinchang Shrimp Dumpling Imperial

  Jinchang Shrimp Dumpling Imperial is a traditional dim sum dish from Cantonese cuisine, made with fresh shrimp and pork, wrapped in thin and elastic dough, and steamed.

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