Deyuelou (Tian'e Road Store)
Sichuan cuisine · ⭐ 3.4
No. 10 Tian'e Road, Shuangjiang Subdistrict (next to Qunyi Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Tian'e Road, Shuangjiang Subdistrict (next to Qunyi Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Lamb Shank, Dry-Fried Sheep Trotters, Sichuan-Style Boiled Spicy Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 10 Tian'e Road, Shuangjiang Subdistrict (next to Qunyi Plaza)
- Popular dishes: Dry-Fried Lamb Shank, Dry-Fried Sheep Trotters, Sichuan-Style Boiled Spicy Eel, Secret-Recipe Lamb Offal, Braised Beef Tendon
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Dishes
Dry-Fried Lamb ShankA Sichuan dish featuring lamb shanks stir-fried until crispy, seasoned with chili and Sichuan peppercorns for a numbing-spicy flavor.
Dry-Fried Sheep TrottersA Sichuan dish made by dry-frying sheep trotters with chili and Sichuan pepper, resulting in a rich, spicy flavor and tender texture.
Sichuan-Style Boiled Spicy EelA spicy and flavorful dish featuring tender eel cooked in a rich, numbingly hot broth with Sichuan peppercorns and chili.
Secret-Recipe Lamb OffalSecret recipe lamb offal stewed with various spices, featuring lamb heart, liver, lungs, and intestines for rich, layered flavors.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Lamb FeetA dish made with lamb feet slowly stewed in garlic, ginger, and scallions, resulting in tender meat and rich garlic flavor.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.