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Huiyuan Restaurant

其他美食 · ⭐ 3.9

No. 777 Jialingjiang East Road

Dishes

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  Bone-Removed Soup

  A rich soup made by slow-cooking bones, typically pork or beef, with ginger and scallions to create a creamy, savory broth.
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  Signature Curry Rice

  A flavorful dish featuring spiced meat and vegetables in a rich curry sauce, served over steamed rice.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Aluminum Foil Pork Slices

  A dish of pork slices wrapped in aluminum foil and grilled, often with vegetables like bell peppers and onions. Tender meat and aromatic flavors are preserved.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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