Qu Tan Lu Outdoor Grilling Restaurant (Languang-Yuzhou Cheng Branch)
Barbecue · ⭐ 3.6
100 meters northwest of the intersection of Changjiang West Road Auxiliary Road and Fanwa Road, Wulidun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Changjiang West Road Auxiliary Road and Fanwa Road, Wulidun Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Cheesy Glazed Rice Cake, Thinly Sliced Beef Upper Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: 100 meters northwest of the intersection of Changjiang West Road Auxiliary Road and Fanwa Road, Wulidun Subdistrict
- Popular dishes: Prime Ribeye Steak, Cheesy Glazed Rice Cake, Thinly Sliced Beef Upper Blade, Spicy Chicken Wing Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prime Ribeye SteakOriginal cut ribeye steak from the upper shoulder area, tender with even fat distribution. Simple marination followed by pan-searing or grilling to preserve the beef's natural flavor.
Cheesy Glazed Rice CakeA creative dessert combining chewy rice cakes with a molten cheese center, baked or fried until golden and gooey.
Thinly Sliced Beef Upper BladeThinly sliced beef from the upper blade, quickly seared to retain tenderness and natural flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.