Heibai Dianshi Changsha Snacks (Xianglong Tian Di Branch)
小吃快餐 · ⭐
Rooms B178 and B179, Basement, No. 88, Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms B178 and B179, Basement, No. 88, Changping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Flat Rice Noodles, Braised Pork Rice, Old Changsha Skewer Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Rooms B178 and B179, Basement, No. 88, Changping Avenue
- Popular dishes: Mixed Flat Rice Noodles, Braised Pork Rice, Old Changsha Skewer Pot, Old Changsha Noodles, Old Changsha Osmanthus Sugar Oil Dumplings
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Dishes
Mixed Flat Rice NoodlesMixed flat rice noodles is a cold dish made primarily from flat rice noodles, combined with vegetables, bean sprouts, peanuts, and seasoned with soy sauce, vinegar, chili oil, and other condiments. It has a refreshing texture and a tangy, spicy flavor that stimulates the appetite.
Braised Pork RiceBraised pork belly served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Old Changsha Skewer PotOld Changsha skewer pot features fresh meat, vegetables, and soy products threaded onto bamboo sticks and simmered in a special spicy broth. The broth is made with Sichuan pepper, chili, doubanjiang, and other seasonings, delivering a rich, numbingly spicy flavor typical of Hunan cuisine.
Old Changsha NoodlesA traditional Hunan dish featuring alkaline noodles tossed with spicy sauce, cucumber, bean sprouts, and peanuts for a bold, satisfying flavor.
Old Changsha Osmanthus Sugar Oil DumplingsTraditional Hunan snack made from glutinous rice balls fried and coated in sugar syrup and osmanthus flowers, crispy outside and soft inside.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Dumpling NoodlesA traditional Hunan dish featuring handmade dumplings served with chewy noodles in a savory broth, often topped with chili oil and green onions.
Memory Lane Little SausageA traditional snack made from pork seasoned with secret spices, stuffed into casings and slowly roasted to perfection. Tender, juicy, and richly aromatic.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.