Little Wife Iron Pot Fish Stew
Northeastern Chinese cuisine · ⭐ 3.8
Nanxiang Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanxiang Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Chestnut Mushroom, Stir-fried Fish in Iron Pot, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Nanxiang Residential Community
- Popular dishes: Northeastern Chestnut Mushroom, Stir-fried Fish in Iron Pot, Free-range Chicken, Local Young Rooster, Crisp Tofu Strips
China trip · China travel
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Dishes
Northeastern Chestnut MushroomA Northeast Chinese dish featuring wild chestnut mushrooms stir-fried with pork and seasonings, known for its rich, savory flavor.
Stir-fried Fish in Iron PotXiao Xipo's iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. The fish is cleaned and cooked with vegetables and seasonings until flavorful.
Free-range ChickenFree-range chicken cooked slowly with aromatics and seasonings, resulting in tender meat and rich broth.
Local Young RoosterLocal young rooster stewed slowly with ginger, scallions, and chili for tender meat and rich flavor.
Crisp Tofu StripsRefreshing tofu strips made from soft tofu, sliced, blanched, and mixed with scallions, cilantro, and garlic. Seasoned with soy sauce, vinegar, sesame oil, and chili oil for a crisp, tender texture.
Green Root FishA dish made with green root fish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored meat.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.