Henan Hot Pot Noodles (Second Branch, Xiamen Road)
小吃快餐 · ⭐ 3.7
No. 905, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 905, Xiamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Noodle Stew, Spicy Pot Beef Tendon, Mixed Steamed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 905, Xiamen Road
- Popular dishes: One-Grade Noodle Stew, Spicy Pot Beef Tendon, Mixed Steamed Vegetable Salad, Henan Small Crispy Meat, Fried Nuts
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Dishes
One-Grade Noodle StewA dish of hand-pulled noodles stewed with beef, mushrooms, wood ear, and greens in a rich broth, known for its savory flavor and tender texture.
Spicy Pot Beef TendonDry Pot Beef Tendon is a dish primarily made with beef tendon as the main ingredient. The preparation involves first stewing the beef tendon until tender, then stir-frying it with various spices and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Mixed Steamed Vegetable SaladA dish of steamed vegetables mixed with a savory dressing, commonly made with carrots, potatoes, and green beans for a fresh and healthy meal.
Henan Small Crispy MeatHenan Small Crispy Meat is a traditional Chinese snack made with pork as the main ingredient, sliced, marinated, and then fried after being coated with starch. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Crucian Carp HeadCrucian carp head is a delicacy made by stewing or braising the fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.