Qian Ji Mythical Whole Fish · Frog · Shrimp (Nanguan District Store)
Sichuan cuisine · ⭐ 4.5
No. 555, Yuandong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 555, Yuandong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Clear Spring Fish, Mekong Fish with Spicy Green Sichuan Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 555, Yuandong Road
- Popular dishes: Baby bok choy, Clear Spring Fish, Mekong Fish with Spicy Green Sichuan Pepper, Grilled Mekong Fish Weight, Vegetarian Cucumber Salad
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clear Spring FishClear spring fish is made with fresh carp or grass carp, seasoned with scallions, ginger, garlic, and cooked in clear water or broth. The fish is cleaned, placed in a pot with water and seasonings, then slowly stewed until the flesh is tender and the broth is clear.
Mekong Fish with Spicy Green Sichuan PepperFried Mekong fish seasoned with green Sichuan pepper, garlic, and chili for a spicy, aromatic flavor.
Grilled Mekong Fish WeightFresh Mekong River fish is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich flavor. Served by weight according to customer preference.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.