Zhenghe Restaurant
其他美食 · ⭐ 3.8
Youyi West Road Campus, Northwestern Polytechnical University, No. 127 Youyi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youyi West Road Campus, Northwestern Polytechnical University, No. 127 Youyi West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao's Braised Pork, Bubble Oil Cake, Stir-Fried Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.8
- Address: Youyi West Road Campus, Northwestern Polytechnical University, No. 127 Youyi West Road
- Popular dishes: Mao's Braised Pork, Bubble Oil Cake, Stir-Fried Broccoli, Garlic Stir-fried Rapeseed, Vegetable Salad
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Dishes
Mao's Braised PorkA traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Bubble Oil CakeA traditional Chinese pastry made by frying dough that puffs up into bubbles, resulting in a crispy exterior and soft interior.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Garlic Stir-fried RapeseedA simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.