Bailin Specialties (Shiyou Road Branch)
小吃快餐 · ⭐ 3.7
Unit 6, Building 3, No. 140 Daping Zheng Street (210 meters on foot from Exit 1A of Shiyoulou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Building 3, No. 140 Daping Zheng Street (210 meters on foot from Exit 1A of Shiyoulou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Plain Steamed Bun, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 6, Building 3, No. 140 Daping Zheng Street (210 meters on foot from Exit 1A of Shiyoulou Metro Station)
- Popular dishes: Pumpkin Porridge, Plain Steamed Bun, Preserved Vegetable Braised Pork Buns, Youtiao, Brown Sugar Steamed Bun
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Peanut Soy MilkPeanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Mushroom and Wood Ear DumplingA savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.
Spicy Cabbage RollsSpicy cabbage rolls made by wrapping seasoned meat in fresh cabbage leaves and steaming until tender, with a bold, numbingly spicy flavor.