小满足·转转小火锅(世欧天虹店)
Hot pot · ⭐ 4.5
1st Floor, Sh'ou Tianhong Shopping Mall, Changle Middle Road (inside Xiebo Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Sh'ou Tianhong Shopping Mall, Changle Middle Road (inside Xiebo Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom King Soup, Signature Spicy Hot Soup, Thai Tom Yum Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.5
- Address: 1st Floor, Sh'ou Tianhong Shopping Mall, Changle Middle Road (inside Xiebo Street)
- Popular dishes: Wild Mushroom King Soup, Signature Spicy Hot Soup, Thai Tom Yum Soup, Hong Kong-style Bird's Nest Chicken Soup, 爽脆千层肚
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Mushroom King SoupA rich soup made from various wild mushrooms, slow-cooked with chicken or ham for a fragrant and nourishing dish.
Signature Spicy Hot SoupA signature spicy hot soup made with beef, offal, and Sichuan spices, known for its bold, numbing heat and rich flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Hong Kong-style Bird's Nest Chicken SoupA nourishing soup made with bird's nest and chicken, slow-cooked to perfection for a rich, silky texture and deep umami flavor.
爽脆千层肚爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
Crispy Grouper SlicesCrispy sea bream slices are made from fresh sea bream, sliced thin, marinated, then quickly fried or blanched for a crunchy texture. The finished slices are white and crisp, served with seasonings or side dishes.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Snail SlicesA dish made from fresh snail meat sliced thin and quickly cooked, known for its crisp texture and savory flavor.
Sunshine Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and carrots, gently simmered for a sweet and tangy flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.