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Li Bridge Seafood Restaurant

地方菜 · ⭐ 4.1

No. 105, Xiangyang Road (at the intersection of Xiangyang Road)

Dishes

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  Crispy Lychee Pork

  Sweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Salt-and-pepper Soft Fish

  Sichuan salt and pepper soft fish is made with tender fish meat, marinated, coated in starch or flour, deep-fried until crispy outside and tender inside, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic.
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  Oyster Egg Pancake

  Oyster omelet is a Chinese dish made primarily with fresh oysters and eggs. Mix oysters with beaten eggs, add starch and seasonings, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Stir-Fried Giant Abalone in Sauce

  Stir-fried large fragrant snails with sauce, made from fresh large snails and seasoned with scallions, ginger, garlic, and doubanjiang. The snails are blanched to remove fishy odor, then stir-fried with seasonings for tender, flavorful meat.

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