Niu Benwei Beef Bone Soup (Junhui Building Store)
Hot pot · ⭐ 3.6
No. 58, Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Longcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Salted Pepper Pork Trotter Tips, Spicy Pepper Chicken Feet (Boneless).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 58, Longcheng Avenue
- Popular dishes: Braised Chicken Feet, Salted Pepper Pork Trotter Tips, Spicy Pepper Chicken Feet (Boneless), Stir-Fried Eel with Spicy Sauce, Stir-Fried Beef Rice Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.