Li Ge Teppanyaki Skewers (Chahe Street Branch)
Barbecue · ⭐ 3.9
Room 111, No. 15 Chaihe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 15 Chaihe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Skewers, Bamboo Fish Slices, Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: Room 111, No. 15 Chaihe Street
- Popular dishes: Heart Skewers, Bamboo Fish Slices, Pork Intestine, Tendon Skin, Lamb Skewers
China trip · China travel
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Dishes
Heart SkewersSkewered heart meat is made from fresh heart meat, cut into uniform pieces and marinated with a special seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The delicious, succulent meat can be enjoyed with simple seasonings.
Bamboo Fish SlicesA dish made from fresh bamboo fish slices, marinated with ginger, scallions, and cooking wine, then quickly stir-fried or steamed for a tender and flavorful result.
Pork IntestinePork heart tubes are cleaned, blanched, marinated, and then stir-fried or stewed. Main ingredient is pork heart tubes, often cooked with葱姜蒜 and chili.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.