Yuyun Jiao (Li Tang Store)
小吃快餐 · ⭐ 3.5
No. 47, Bei Yili, Yong'an West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Bei Yili, Yong'an West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Seafood Fish Skin Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47, Bei Yili, Yong'an West Road
- Popular dishes: Scallion Pork Dumplings, Seafood Fish Skin Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Peanut Oil, Crab Meat and Pork Wonton
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Pork DumplingsFresh pork and scallion filling wrapped in thin dough, boiled until tender—delicious and traditional Chinese dumpling.
Seafood Fish Skin DumplingsSeafood fish skin dumplings are made with fresh fish skin and seafood fillings, steamed or boiled for a delicate, savory taste.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Peanut OilPeanut oil is a vegetable oil extracted from peanuts, known for its rich aroma and high smoke point, commonly used in stir-frying and salad dressings.
Crab Meat and Pork WontonA delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Water Chestnut Pork DumplingsSteamed or boiled dumplings filled with minced pork and crisp water chestnuts, offering a savory and refreshing taste.