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Zhang Lao San Duck Dishes (Yufaz Branch)

小吃快餐 · ⭐ 3.7

No. 104-2, YF-1 Zone, Konggang Xinyuan, Kangtai Street, 1st Floor, Room 103

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Sweet and Spicy Chicken Skewers

  Sweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Air-Dried Chicken Collar

  Air-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
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  Spicy Tofu with Thousand Layers

  Spicy thousand-layer tofu is a dish made primarily with thousand-layer tofu. The tofu is cut into pieces, blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, followed by adding soy sauce, doubanjiang, and broth to simmer and absorb flavors.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
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  Spicy Sea Mushroom

  Spicy seafood mushrooms is a dish featuring seafood mushrooms as the main ingredient, typically blanched and stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
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  Spicy Mushroom

  Spicy mushroom dish made with fresh mushrooms stir-fried with chili and Sichuan pepper. Mushrooms are sliced, sautéed with garlic and ginger, then mixed with chili and pepper for a numbing-spicy flavor.

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