Man Yuan Roast Duck & Spring Pancakes (Liuxiang Maoye Branch)
Northeastern Chinese cuisine · ⭐ 4.5
5th Floor, Maoye Department Store
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Maoye Department Store. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Freshly Grilled Spring Rolls, Qianmen Spicy Sour Soup, Northern-style Ancient Smoking Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 5th Floor, Maoye Department Store
- Popular dishes: Northeastern Freshly Grilled Spring Rolls, Qianmen Spicy Sour Soup, Northern-style Ancient Smoking Pork, Creamy Milk Yogurt, Stir-Fried Potato Shreds
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Dishes
Northeastern Freshly Grilled Spring RollsNortheastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
Qianmen Spicy Sour SoupQianmen sour-spicy soup is a dish made primarily with tofu, wood ear mushrooms, carrots, and eggs, enhanced with diced lean meat or ham. Ingredients are sliced or diced, boiled, seasoned, then egg liquid is poured in to form egg flowers, thickened with cornstarch.
Northern-style Ancient Smoking PorkNorthern-style Ancient Smoking Pork is made from pork belly, marinated and slowly smoked over fruitwood, resulting in a rich, smoky flavor and firm texture.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Stir-Fried Potato ShredsHome-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
Supreme Spring PancakeMan Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
辛盘京酱肉丝京酱肉丝是一道以猪里脊肉为主料，配以葱白、黄瓜条等辅料制成的菜肴。猪肉切丝后用调料腌制，与炒香的甜面酱一同翻炒，使肉丝均匀裹上酱汁，最后搭配葱丝和黄瓜条卷食。
Spring Sauce Stir-Fry Six DelicaciesA stir-fry dish made with six ingredients including pork tenderloin, shrimp, peas, carrots, and mushrooms, sautéed in sweet bean sauce for a savory flavor.