Shang De Hall • Entering the United Nations Roast Duck
特色菜 · ⭐ 4.8
No. 68, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Jinyang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Noodles, Stir-fried Isatis Root, Oatmeal Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.8
- Address: No. 68, Jinyang Street
- Popular dishes: Qian Dao Lake Fish Head with Noodles, Stir-fried Isatis Root, Oatmeal Shrimp Platter, Pearl Taro Dumplings, Braised Pork Belly
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Dishes
Qian Dao Lake Fish Head with NoodlesA dish featuring fresh fish head from Qian Dao Lake, simmered in a rich broth with vermicelli and tofu skin, served with broken noodles soaked in the soup.
Stir-fried Isatis RootA light vegetarian dish made from fresh Isatis root, stir-fried quickly to preserve its crisp texture and natural medicinal aroma.
Oatmeal Shrimp PlatterFresh shrimp with oatmeal and vegetables, gently steamed and lightly pan-seared for a savory, satisfying dish.
Pearl Taro DumplingsA delicate dish made of shredded yam, deep-fried to golden crispness and tossed in a sweet and sour sauce. The texture is soft inside with a crunchy exterior, resembling pearls.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Tong Sheep Offal SoupA traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Cheese Baked TrioA dish featuring shrimp, crab sticks, and corn, baked with cheese until golden and creamy.
Mint Roast DuckMint-roasted duck is made primarily from duck that has been marinated and then roasted. The duck skin is crispy while the meat is tender, and it's best enjoyed with fresh mint leaves or mint sauce to add a refreshing aroma.
Shrimp Soup Simmered High-Altitude Tribute RiceA delicately simmered dish featuring fresh shrimp and high-altitude tribute rice, resulting in a rich, savory broth and tender, flavorful grains.
Peking Duck That Entered the United NationsMade from premium Peking duck, marinated and roasted in a hung oven. Crispy skin, tender meat, bright red color. Served with thin pancakes, sweet bean sauce, and scallions for unique flavor.