Xinbai Hotel (Laiwu Store)
地方菜 · ⭐ 3.8
84 meters northeast of the intersection of Taixiang Street and Ludongzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 84 meters northeast of the intersection of Taixiang Street and Ludongzhong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Fried Delights Platter, Yangzhou Fried Rice, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 84 meters northeast of the intersection of Taixiang Street and Ludongzhong Avenue
- Popular dishes: Mom's Fried Delights Platter, Yangzhou Fried Rice, Braised Pork Belly, Bok Choy with Vermicelli Noodles, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
Mom's Fried Delights PlatterA platter of crispy fried chicken, shrimp balls, tofu, and vegetables—homestyle favorites with a golden crunch.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Bok Choy with Vermicelli NoodlesA simple and healthy dish made with bok choy and vermicelli noodles, gently simmered in a light broth for a fresh and savory taste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Red Wine Braised Pig's FeetA dish made by slow-cooking pig's feet in red wine with aromatics like ginger and scallions, resulting in tender meat infused with rich wine flavor.
Green Garlic Stir-fried Hunan Preserved MeatStir-fried green garlic with Hunan preserved meat, a savory and aromatic dish combining the freshness of garlic greens with the rich flavor of cured pork.
Pan-fried Snow Wild Lake Bigmouth CarpFresh carp from Snow Wild Lake is marinated and pan-fried until golden and crispy outside, tender and flavorful inside.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.