Xin Kitchen (Yihe Garden Community West Yard Branch)
农家菜 · ⭐
200 meters west of the intersection of Quanshan Road and Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Quanshan Road and Zhaojin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings with Peanut Oil Dip, Shredded Duck Neck, Beef Wonton with Peanut Oil Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating:
- Address: 200 meters west of the intersection of Quanshan Road and Zhaojin Road
- Popular dishes: Squid Dumplings with Peanut Oil Dip, Shredded Duck Neck, Beef Wonton with Peanut Oil Filling, Glutinous Rice Sausage, Boneless Chicken Feet
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Dishes
Squid Dumplings with Peanut Oil DipSquid dumplings filled with squid and pork, steamed and served with a peanut oil dipping sauce for a savory, tender bite.
Shredded Duck NeckHand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
Beef Wonton with Peanut Oil FillingHandmade beef wontons filled with peanut oil-seasoned minced beef, offering a rich and savory taste.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Taro Balls with Coconut Milk and SagoA sweet dessert made with cooked taro balls, sago pearls, and coconut milk, chilled and served cold for a refreshing treat.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.