Tianning Grand Hotel · Chinese Banquet
江浙菜 · ⭐ 3.8
延陵中路270号（天宁競园旁边）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 延陵中路270号（天宁競园旁边）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Durian Pastry, Salted Pepper Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 延陵中路270号（天宁競园旁边）
- Popular dishes: Potato Slices, Durian Pastry, Salted Pepper Lobster, Boiled Peanuts, Classic Spicy Lobster
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Durian PastryA sweet pastry made with flaky dough filled with creamy durian pulp, a classic Cantonese dessert.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Classic Spicy LobsterClassic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Bell Pepper and Beef Stir-fryA stir-fried dish of tender beef slices with colorful bell peppers, seasoned with garlic and ginger for a savory flavor.
Hua Diao Steamed Softshell TurtleA dish made by steaming fresh softshell turtle with Huangjiu (rice wine), ginger, and scallions, resulting in tender meat infused with rich wine aroma.
Lotus Leaf Steamed Softshell TurtleA traditional Chinese dish featuring softshell turtle steamed with lotus leaves, offering a delicate flavor and nourishing properties.
Sauced CucumberA refreshing cold dish made by smashing cucumbers and mixing them with a savory-sour sauce of soy sauce, vinegar, garlic, and sesame oil.
Lobster with Green PepperLobster stir-fried with green peppers, featuring tender lobster and crisp vegetables in a simple savory sauce.