Xiangyuan Bridge (Nan Hong Street Store)
小吃快餐 · ⭐ 3.7
No. 75, Nánhóng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Nánhóng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Plain Boiled Rice Noodles, 培根米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 75, Nánhóng Street
- Popular dishes: Ice Dew, Plain Boiled Rice Noodles, 培根米线, Baby bok choy, Signature Xiangyuan Bridge Rice Noodles
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Plain Boiled Rice NoodlesRice noodles are boiled in plain water, preserving their natural flavor. Main ingredient is rice. The texture is smooth and elastic, with no added seasonings or accompaniments, highlighting the inherent fragrance and chewiness of the noodles.
培根米线培根米线是一道以米线为主料，搭配培根、蔬菜和调味料制成的菜品。米线煮熟后与煎香的培根片、洋葱、青菜等食材混合翻炒，加入酱油、蚝油等调料调味，口感丰富。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Xiangyuan Bridge Rice NoodlesA signature dish featuring rice noodles in a rich bone broth, topped with chicken, bean sprouts, wood ear mushrooms, and cilantro.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Red Grape JuiceA refreshing drink made from fresh red grapes, honey, and lemon juice, perfect for summer.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Two Meat DishesTwo meat dishes typically refer to two savory dishes featuring pork, chicken, beef, or seafood, prepared by stir-frying, braising, or stewing.