Jin San Tai Super Black Pig BBQ (Tianhe Zhengjia Plaza Branch)
Barbecue · ⭐ 4.1
Room 805, No. 13, Sports East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 805, No. 13, Sports East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ice Cream Mochi, Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Room 805, No. 13, Sports East Road
- Popular dishes: Pork Belly, Ice Cream Mochi, Angus Beef, Papaya Milk Jelly, Spicy Turkey Noodles
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ice Cream MochiA dessert made by wrapping soft mochi around ice cream, offering a delightful contrast of textures and temperatures.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Papaya Milk JellyPapaya milk pudding is a dessert made primarily from ripe papaya and milk. Papaya is peeled, seeded, mashed into pulp, mixed with milk, heated, sweetened, then poured into molds to cool and set.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Spicy SquidSpicy squid made with fresh squid stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbing heat and tender texture.
Beef Cheese RollThin slices of beef wrapped around melted cheese, rolled and pan-seared for a rich, creamy flavor.
Blueberry MochiBlueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.