Yisuo Tiankong • Home-style Western Food • Pizza & Steak (Wufeng Plaza Branch)
Western cuisine · ⭐ 4.4
2nd Floor, Wufeng Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wufeng Life Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Wellington, Spaghetti Bolognese, Almond Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 2nd Floor, Wufeng Life Plaza
- Popular dishes: Beef Wellington, Spaghetti Bolognese, Almond Pumpkin Soup, Charcoal-Grilled Tomahawk Steak, Garlic Sautéed Kale Chicken Wings
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Dishes
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Almond Pumpkin SoupA creamy soup made from pumpkin and almonds, blended smooth and enriched with milk or coconut milk for a rich, sweet flavor.
Charcoal-Grilled Tomahawk SteakPremium tomahawk steak grilled over charcoal for a smoky flavor and tender texture, served with a signature sauce.
Garlic Sautéed Kale Chicken WingsChicken wings stir-fried with kale and garlic, delivering a savory and aromatic dish.
Herb Denver SteakHerb Denver Steak features a premium cut of beef marinated in herbs like rosemary and thyme, then grilled to perfection for a rich, aromatic flavor.
High-Temperature Charcoal-Grilled Ribeye SteakPremium ribeye steak grilled over high-temperature charcoal, delivering a tender and juicy texture with rich beef flavor.
Golden Fries & Left Roasted WingsGolden fries and left roasted wings, crispy on the outside and tender inside, seasoned with a secret blend and slow-roasted for rich flavor.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.