Lakeside Farmhouse (Kangwang Road Branch)
农家菜 · ⭐ 3.6
No. 1, Jin Yi Lane, Kangwang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jin Yi Lane, Kangwang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Clay Pot Stewed Goose Feet and Wings, Signature Goose Claw Wings, Stir-Fried Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: No. 1, Jin Yi Lane, Kangwang Road
- Popular dishes: Farmhouse Clay Pot Stewed Goose Feet and Wings, Signature Goose Claw Wings, Stir-Fried Soy Sauce Chicken, Lean Pork Sausage, Braised Goose with Milk Pigeon
China trip · China travel
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Dishes
Farmhouse Clay Pot Stewed Goose Feet and WingsA rustic dish featuring goose feet and wings slowly stewed over wood fire, tender and deeply flavorful.
Signature Goose Claw WingsA delicacy made from goose claws and chicken wings, marinated in a secret sauce and slowly stewed to tender perfection.
Stir-Fried Soy Sauce ChickenA classic Cantonese dish featuring tender chicken stir-fried with fermented black beans and soy sauce, delivering a rich, savory flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Braised Goose with Milk PigeonA Cantonese dish featuring goose braised with milk pigeon, resulting in tender meat and rich broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Stewed Goose with PotatoesA Chinese dish made by slow-cooking goose and potatoes together until tender, resulting in a rich, savory flavor.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.