Fujian Shaxian Snacks (Haowaihai Shopping Mall Store)
小吃快餐 · ⭐ 3.6
No. 589 Shixiang Road (Booth 2138, Hall 8, Zone 3, Haiwaihai Hangzhou Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589 Shixiang Road (Booth 2138, Hall 8, Zone 3, Haiwaihai Hangzhou Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Five-Spice Duck Leg, Brain Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 589 Shixiang Road (Booth 2138, Hall 8, Zone 3, Haiwaihai Hangzhou Shopping Mall)
- Popular dishes: Five-Spice Chicken Thigh, Five-Spice Duck Leg, Brain Egg, Shaxian Special Steamed Buns, Oil-fried String Beans
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Brain EggA traditional Chinese dish made by steaming eggs mixed with brain tissue, resulting in a smooth and nutritious texture.
Shaxian Special Steamed BunsShaxian special steamed buns feature a savory pork and shrimp filling, with thin wrappers and rich broth. A traditional snack from Shaxian, Fujian.
Oil-fried String BeansA simple and flavorful dish made by stir-frying fresh string beans in oil, often with garlic and chili for a savory taste.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.