Nie's Dumplings (Xinshi Meng'en Branch)
小吃快餐 · ⭐ 3.6
Shop 102, No. 6, Xin Xiang, Xin Jie, Xinshi; straight into the archway of Tangyong Comprehensive Market, then turn right (opposite Tangyong Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 6, Xin Xiang, Xin Jie, Xinshi; straight into the archway of Tangyong Comprehensive Market, then turn right (opposite Tangyong Comprehensive Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bamboo Pole Noodles, Winter Mushroom and Water Chestnut Pork Dumplings, Hand-Beaten Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 102, No. 6, Xin Xiang, Xin Jie, Xinshi; straight into the archway of Tangyong Comprehensive Market, then turn right (opposite Tangyong Comprehensive Market)
- Popular dishes: Traditional Bamboo Pole Noodles, Winter Mushroom and Water Chestnut Pork Dumplings, Hand-Beaten Egg Noodles, Fresh Pork Dumplings with Chinese Cabbage, Nori Dumplings
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Dishes
Traditional Bamboo Pole NoodlesTraditional bamboo pole noodles are a Cantonese specialty, made by hand using a bamboo pole to press the dough, resulting in a chewy and elastic texture. Typically served in pork bone or shrimp broth.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Hand-Beaten Egg NoodlesA noodle dish made by hand with eggs and flour, known for its chewy texture. Served in broth or stir-fried with vegetables and protein.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Nori DumplingsA dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek DumplingsLeek dumplings filled with fresh leek and pork, steamed or boiled to perfection, offering a delicate and savory taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature a delicate wrapper filled with succulent shrimp and rich crab roe, steamed or boiled to perfection for a savory, satisfying bite.