Ji Ji Shan • Wild Mushroom Hot Pot (Fudian Huoli Cheng Branch)
Hot pot · ⭐ 4.7
L4049, 4th Floor, Vanke Huoli City, Huanan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L4049, 4th Floor, Vanke Huoli City, Huanan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi-Grade Golden Ear Mushroom, Seasonal Wild Mushroom Assortment, Qingyuan Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: L4049, 4th Floor, Vanke Huoli City, Huanan Road
- Popular dishes: Sashimi-Grade Golden Ear Mushroom, Seasonal Wild Mushroom Assortment, Qingyuan Free-range Chicken, Wild Mushroom Soup Pot, Bamboo Mushroom Shrimp Balls
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Dishes
Sashimi-Grade Golden Ear MushroomPremium golden ear mushroom, delicately sliced and served raw with soy sauce, wasabi, and lemon for a fresh, crisp taste.
Seasonal Wild Mushroom AssortmentA selection of fresh seasonal wild mushrooms such as chanterelles, matsutake, chicken of the woods, and more, gently cooked to preserve their natural flavor and texture.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Wild Mushroom Soup PotA pot of wild mushrooms slowly simmered to create a rich, aromatic broth with natural umami flavor.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Colorful Tibetan PotatoA dish featuring colorful potatoes grown at high altitudes, steamed and seasoned with salt and pepper for a savory taste.