Sushi · Wagyu Grill (Zhujiang New City Branch)
日料 · ⭐ 3.8
Shop 138, 1st Floor, Rear Street, Nantian International Business Center, No. 7 Huacheng Avenue (next to Pacific Coffee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 138, 1st Floor, Rear Street, Nantian International Business Center, No. 7 Huacheng Avenue (next to Pacific Coffee). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Salad, Marinated Three-Flavor Assortment, Five-variety Wagyu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 138, 1st Floor, Rear Street, Nantian International Business Center, No. 7 Huacheng Avenue (next to Pacific Coffee)
- Popular dishes: Salmon Avocado Salad, Marinated Three-Flavor Assortment, Five-variety Wagyu Platter, Wagyu Fried Rice, Almond Tofu
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Dishes
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Marinated Three-Flavor AssortmentA cold dish featuring three different marinated ingredients, typically including beef, fish slices, and vegetables, each seasoned and chilled to develop rich, layered flavors.
Five-variety Wagyu PlatterA premium beef platter featuring five different cuts such as ribeye, eye fillet, brisket, shoulder, and tenderloin, prepared using low-temperature cooking or simple pan-searing to preserve the natural flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Fried Shrimp and Flying Fish Roe SaladFried shrimp and flying fish roe salad features crispy shrimp and sweet roe on a bed of fresh greens, dressed with a light sauce for a balanced flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.