Donglai Restaurant
Sichuan cuisine · ⭐ 3.7
No. 109 Xingguang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xingguang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Donglai Xianjiao Tu, Donglai Spicy Eel Slices, Cold-Mixed Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 109 Xingguang East Road
- Popular dishes: Donglai Xianjiao Tu, Donglai Spicy Eel Slices, Cold-Mixed Free-Range Chicken, Fried Rice Noodles with Pork, Fish-Flavored Eggplant Patties
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Dishes
Donglai Xianjiao TuDonglai Xianjiao Tu is a Sichuan dish made with fresh chili peppers and rabbit meat, stir-fried to create a spicy and fragrant flavor.
Donglai Spicy Eel SlicesDonglai Spicy Eel Slices is a Sichuan dish made with eel and spices such as chili and Sichuan pepper. It has a tender texture and a rich spicy flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.