Yue Ming Xuan (Dongcheng Branch)
Cantonese cuisine · ⭐ 3.9
Room 121, No. 3, Langjihu 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 3, Langjihu 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Walnut Brain-Boosting Bun, Yue Ming Xuan Shrimp Dumplings, Milk Foam Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 121, No. 3, Langjihu 1st Road
- Popular dishes: Walnut Brain-Boosting Bun, Yue Ming Xuan Shrimp Dumplings, Milk Foam Pineapple Bun, Special Golden Sauce Steamed Spare Ribs, White-Cut Chicken
China trip · China travel
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Dishes
Walnut Brain-Boosting BunA sweet steamed bun made with walnuts, glutinous rice flour, and red dates, known for strengthening the spleen and enhancing brain function.
Yue Ming Xuan Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. Delicate, tender, and rich in shrimp flavor.
Milk Foam Pineapple BunA water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
Special Golden Sauce Steamed Spare RibsFresh pork spare ribs marinated in a special golden sauce and steamed to tender perfection, offering rich flavor and succulent texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a golden sauce, tender and flavorful.
Premium Peel-and-Stick Barbecue Pork BunA premium pork bun featuring slow-roasted, marinated pork with a crispy skin and tender filling, wrapped in a soft steamed bun.
Spanish Black Pig MeatballsSpanish Black Pig Meatballs are made from premium Spanish black pork, seasoned and shaped into tender balls, then gently cooked by boiling or steaming.
Golden Custard Egg TartA classic Hong Kong dessert featuring a crispy pastry shell filled with smooth custard made from eggs, milk, and cream, baked to golden perfection.