Wanan Fish Head Restaurant (Jingdong Avenue Store)
赣菜 · ⭐ 3.7
3rd Floor, Hengxin Group, No. 681 Jingdong Avenue, Gaoxin District, Huxi Xingjian District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Hengxin Group, No. 681 Jingdong Avenue, Gaoxin District, Huxi Xingjian District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan'an Fish Head, Ice Plant Stir-Fried with Pork, Garlic Stir-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: 3rd Floor, Hengxin Group, No. 681 Jingdong Avenue, Gaoxin District, Huxi Xingjian District
- Popular dishes: Wan'an Fish Head, Ice Plant Stir-Fried with Pork, Garlic Stir-fried Sausage, Stir-fried Boneless Pork, Stir-fried Bamboo Shoots
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Dishes
Wan'an Fish HeadWanan fish head is made with fresh fish head, seasoned with ginger slices and scallions, and cooked by stewing or steaming. After preparation, the fish head is slowly simmered with seasonings to ensure tender meat and rich broth.
Ice Plant Stir-Fried with PorkA dish made by stir-frying ice plant and pork, featuring a crisp texture from the ice plant and tender meat. It's quick to prepare and flavorful.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.