Fever Friends BBQ (Chang'an Xiaobian Store)
其他美食 · ⭐ 3.8
150 meters north of the intersection of Dongmen Middle Road and Xiaobian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Dongmen Middle Road and Xiaobian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Small Oysters, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: 150 meters north of the intersection of Dongmen Middle Road and Xiaobian Street
- Popular dishes: Abalone, Small Oysters, Scallop, Braised Chicken Wings, Roast Goose Wings
China trip · China travel
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Dishes
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Small OystersFresh oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural sweetness and tenderness.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose WingsA dish made with goose wings marinated and roasted until crispy skin and tender meat, with a rich savory flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.