Qilin Xuan · Private Kitchen
特色菜 · ⭐ 4.8
Building 7, Dongjiao Center, Zizhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Dongjiao Center, Zizhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Stewed Abalone Tube, Blowfish and Eel Stew, Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Building 7, Dongjiao Center, Zizhu Road
- Popular dishes: Five-Grain Stewed Abalone Tube, Blowfish and Eel Stew, Tofu Soup, Steamed Bamboo Shoots with Shellfish, Flame-Grilled Ribeye Steak
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Dishes
Five-Grain Stewed Abalone TubeA nutritious Chinese dish featuring abalone tubes stewed with a mix of five grains, offering a rich, savory flavor and soft texture.
Blowfish and Eel StewA dish featuring blowfish and eel braised together in a savory sauce with aromatics like ginger, garlic, and scallions.
Tofu SoupA delicate dish made with soft tofu simmered in broth, often enhanced with scallions, dried shrimp, or egg custard for a mild and savory flavor.
Steamed Bamboo Shoots with ShellfishA healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
Flame-Grilled Ribeye SteakFlame-grilled ribeye steak marinated and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Soup Beef Short RibsBeef short ribs simmered in a tangy broth made from tomatoes, pickled chili, and spices, resulting in tender, flavorful meat.
Stir-Fried Fresh Bamboo Shoots with Abalone KingFresh bamboo shoots stir-fried with abalone king, offering a crisp and savory taste while preserving the natural flavors of the ingredients.
Black Truffle Shrimp BallsFresh shrimp paste mixed with black truffle sauce, shaped into balls and steamed for a delicate, aromatic dish.