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Wei Lu Xiao Guan · Hunan Cuisine

Hunan cuisine · ⭐ 4.0

Unit 03, 1st Floor, Room 101, Buildings -2 to 3, No. 27 Jianguo Road Courtyard, Building 2

Dishes

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  Bandit Farm Fresh Eggs

  Stir-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, typically mixed with scallions and ginger, and optionally with green peppers or onions, then stir-fried until set. Simple to prepare, it emphasizes the natural flavor of ingredients.
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  Hometown Rice Cake

  Home-style rice cake is a traditional dessert made primarily from glutinous rice, mixed with water and sugar, then steamed after thorough blending. The glutinous rice flour is combined with water to form a paste, poured into molds, steamed until cooked, and sliced after cooling.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Hunan Fried Rice Noodles

  Hunan fried rice noodles is a dish made with rice noodles as the main ingredient, stir-fried with bean sprouts, greens, carrots, and shredded meat. The noodles are soaked first, then cooked with ingredients and seasonings.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Spicy Beef

  Spicy beef made with beef shank, marinated in secret chili sauce and spices, then slowly stewed until tender.
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  Tea Oil Beef Stir-Fry

  Tea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Steamed Glutinous Rice Lotus Root Balls

  Steamed lotus root and glutinous rice balls are made by mixing mashed lotus root, glutinous rice, and seasonings into balls, then steaming until tender. The dish is soft, fragrant, and rich in texture.
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  Spicy Chili Stir-fried Pork Shredded Meat

  A stir-fried dish made with shredded pork and chili peppers, known for its spicy and savory flavor.

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