Four Joy Small Restaurant
江浙菜 · ⭐ 3.7
No. 88, Daming Road, Qinhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Daming Road, Qinhuang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaiyang Stir-Fry, Braised Beef Tendon and Shank, Stir-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 88, Daming Road, Qinhuang Subdistrict
- Popular dishes: Huaiyang Stir-Fry, Braised Beef Tendon and Shank, Stir-Fried Eel, Stuffed Tofu with Egg and Braised Pork, Minced Pork and Vermicelli Stew
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Dishes
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Braised Beef Tendon and ShankBeef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, scallions, and garlic, resulting in a tender and crispy texture with a savory flavor.
Stuffed Tofu with Egg and Braised PorkA savory dish featuring stuffed tofu, preserved egg, and braised pork, combining tender textures and rich flavors.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Stir-fried Pig Kidney with CeleryA stir-fried dish of pig kidney and celery, seasoned with spices and garlic for a spicy, aromatic flavor.
Lotus Stem with Beef CubesA dish made with fresh lotus stems and tender beef cubes, stir-fried quickly with aromatics for a crisp and savory flavor.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
Fish Head with Pig Skin StewFish head and pig skin stewed slowly, resulting in tender fish and flavorful skin soaked in savory broth.