Zui Donghu Exquisite Hubei Cuisine (Guan Shan Gelindongjun Store)
地方菜 · ⭐ 4.7
No. 1, Fangzhi Road, Jindi·Gelin Dongjun (next to China Merchants Bank Securities)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Fangzhi Road, Jindi·Gelin Dongjun (next to China Merchants Bank Securities). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Wild Bamboo Shoots, Spicy Braised Pork Intestines, Open-Fire Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 1, Fangzhi Road, Jindi·Gelin Dongjun (next to China Merchants Bank Securities)
- Popular dishes: Stir-Fried Wild Bamboo Shoots, Spicy Braised Pork Intestines, Open-Fire Braised Pork Belly, Salted Pepper Pork Ribs, Stir-Fried Young Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Wild Bamboo ShootsA stir-fried dish made with wild bamboo shoots and meat, known for its crisp texture and savory flavor.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Open-Fire Braised Pork BellyA classic Chinese dish featuring tender pork belly braised with soy sauce, sugar, and spices, then finished in an open flame for a caramelized crust.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-Fried Young RoosterA dish of young rooster stir-fried quickly with chili, ginger, and garlic, resulting in tender meat and rich flavor.
Secret-Recipe Double Meatball SoupA savory soup featuring two types of meatballs—pork and fish—slow-cooked in rich broth for a tender, flavorful experience.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised腊味 with Small PotatoesA classic Chinese home-style dish featuring smoked meats and small potatoes simmered together for rich, savory flavor.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Diaozi Tongzi Bone Lotus Root SoupMade with pork knuckle bones and lotus root, this soup is slowly simmered for a clear broth with rich flavor. The lotus root is tender and the bone aroma is strong, offering nourishing health benefits.
Yellow Catfish Stewed with Fish BallsA comforting dish featuring yellow catfish and fish balls simmered together, resulting in a rich, savory broth and tender textures.