West Street 97 Original Cut Steak Salad
Western cuisine · ⭐
Yanyu Pavilion Hostel, Xiegang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanyu Pavilion Hostel, Xiegang Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, French Fries, Seaweed with Pollock.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating:
- Address: Yanyu Pavilion Hostel, Xiegang Town
- Popular dishes: Pork Spare Ribs, French Fries, Seaweed with Pollock, Australian Sirloin Steak, Ribeye Steak
China trip · China travel
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Dishes
Pork Spare RibsA Chinese dish made with pork spare ribs, typically marinated and then fried or braised until tender, offering a rich and savory flavor.
French FriesFrench fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
Cheese Black Pepper Beef Rice BakeA savory dish featuring tender beef, black pepper, and melted cheese over rice, baked to perfection.