Banpo East Street Spicy Hot Pot
Sichuan cuisine · ⭐
No. 12–14 Banpo East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12–14 Banpo East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Frozen Chicken Feet, Frozen Sea Cucumber, Frozen Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating:
- Address: No. 12–14 Banpo East Street
- Popular dishes: Boneless Frozen Chicken Feet, Frozen Sea Cucumber, Frozen Tofu, Dough-cut Steamed Bun, Bell Pepper
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Dishes
Boneless Frozen Chicken FeetBoneless frozen chicken feet are a pre-prepared ingredient made by removing bones from fresh chicken feet and freezing them for convenience. Commonly used in cold dishes, braised meals, or stir-fries, they offer a chewy texture and are versatile in cooking.
Frozen Sea CucumberFrozen sea cucumber is a premium seafood ingredient preserved by freezing after processing, often used in high-end soups and dishes for its tender texture and rich flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Handmade Buckwheat NoodlesA traditional dish made from hand-rolled buckwheat flour, cut into thin strips and served with savory sauce or broth.
Fresh Pork BellyFresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.