Xiao Nuoxiang Zongzi (Wanshou Palace Branch)
其他美食 · ⭐ 3.7
No. 69 Daizi Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Daizi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Zongzi, Salted Egg Yolk Pork Zongzi, Stuffed Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: No. 69 Daizi Street
- Popular dishes: Braised Beef Zongzi, Salted Egg Yolk Pork Zongzi, Stuffed Pork Zongzi, Red Bean Paste Zongzi, Sesame Peanut Zongzi
China trip · China travel
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Dishes
Braised Beef ZongziBraised Beef Zongzi is a traditional sticky rice dumpling, primarily made with glutinous rice and filled with beef chunks marinated in a spiced soy sauce broth. The beef is first braised until tender with soy sauce, star anise, and cinnamon. The soaked glutinous rice is mixed with the braising liquid. The mixture is wrapped in bamboo leaves into a pyramid shape, tightly bound, and then boiled or steamed for several hours until the rice is fully cooked. The final product has a fragrant bamboo leaf aroma, soft sticky rice, and savory, tender beef with a rich braised flavor.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Red Bean Paste ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed.
Sesame Peanut ZongziSesame Peanut Zongzi is a traditional sticky rice dumpling made primarily from glutinous rice, peanuts, sesame seeds, and sugar. The glutinous rice is soaked for several hours, while the peanuts and sesame seeds are roasted or dry-fried until fragrant. The ingredients are mixed with sugar, then wrapped in cleaned bamboo or reed leaves into triangular or tetrahedral shapes, and securely tied with cotton string. The zongzi are boiled in water for several hours until the rice is fully cooked. The result is a soft, sticky texture with the rich aroma of peanuts and sesame, commonly enjoyed as a sweet variety of zongzi.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.