Wan Wan Xiang Spicy Tripe Noodles (Fushang Store)
小吃面食 · ⭐ 3.5
No. 4, Snack Street, Fushang Small Commodity Market, No. 30, Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Snack Street, Fushang Small Commodity Market, No. 30, Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon Noodles, Baby bok choy, Soul Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4, Snack Street, Fushang Small Commodity Market, No. 30, Commercial Street
- Popular dishes: Bacon Noodles, Baby bok choy, Soul Fried Egg, Beef Noodles, Beef Noodle Soup
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Dishes
Bacon NoodlesBacon拌面 is a dish featuring cooked noodles tossed with slightly crispy bacon slices, garlic, and olive oil. Add soy sauce, black pepper, or cheese powder to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Soul Fried EggSoul fried egg is a simple dish made primarily with eggs. Fry the egg in a pan over medium heat until both sides are golden and the liquid has set. Add a pinch of salt or seasoning to taste, without any additional ingredients.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Noodle SoupBeef noodle soup features beef slices and noodles, cooked with vegetables in a seasoned broth, then mixed with boiled noodles. Typically uses stock or clear broth as base, simmered with葱姜蒜.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.