Fan Xiaoman Fine Small Bowl Dishes (Mingfa Commercial Plaza Store)
小吃快餐 · ⭐ 3.4
Mingcheng Avenue, Mingfa Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingcheng Avenue, Mingfa Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Green Peppers, Stir-Fried Wheat Gluten with Onion, Sweet and Sour Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Mingcheng Avenue, Mingfa Commercial Plaza
- Popular dishes: Stir-Fried Eggs with Green Peppers, Stir-Fried Wheat Gluten with Onion, Sweet and Sour Eel, Braised Pork with Quail Eggs
China trip · China travel
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Dishes
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Stir-Fried Wheat Gluten with OnionStir-fried wheat gluten with onion is a Chinese home-style dish made with onion and wheat gluten, stir-fried with oil. It has a fresh and fragrant taste with a chewy texture.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.